Does Our Food Heritage Deserve to be Saved and not Just Savored?
Friday, June 27, 2008 - 10:34pm
The Ypsilanti, Michigan water tower landmark. Is our food heritage also worth saving?
Catharine Dann Roeber and Hanna Raskin, food "preservationists" and co-owners of American Table Culinary Tours join us at the Ann Arbor area's iconic Washtenaw Dairy for some donuts and a provocative discussion about food and its moral role in our culture.